Fried Vegetables with Coriander
460g | Product of Iran
This traditional combination of herbs forms the perfect base for any culinary adventure! Satay small pieces of beef or chicken, and add to Farside Sabzi with a hint of turmeric, saffron, and a pinch of salt and pepper, and cook to your liking. Viola! You are now a Persian Master Chef!
Leeks, Parsley, Fenugreek, Coriander, Spinach, Vegetable Oil.
Sugar 0 g, Fibre 8 g, Protein 6 g and 270 calories per 1/2 container