Eggplant and Tomato Dip
460g | Product of Iran
Traditional Gilaki cuisine from northern Iran, this combination of tomato, tandoori eggplant, garlic and turmeric is an elegant, yet fun, appetizer for any social occasion. This dish is complimented by any kind of bread; however, if you want a true Persian experience, try it with Sangak bread, a whole-wheat traditional flat bread treasured by Iranians around the world.
Eggplant, Tomato Paste, Vegetable Oil, Onion, Garlic, Tumeric, Salt.
Sugar 0 g, Protein 4 g, Fibre 5 g and 320 calories per 1/2 container