460g | Product of Iran
Karafs means “celery” in Farsi. This stew might not be an every-day dish but the combination of mint, parsley and celery, placed over Persian rice will positively leave an unforgettable taste on your tongue. And if after trying you want to test your culinary abilities, use Farside’s “Mint and Herb Sabzi” as the basis for this stew. Heat and warm the Sabzi, add fresh celery Satay, tiny pinches of salt and pepper, and lots of turmeric and viola, you have made your very own Karafs stew. Not vegetarian? Then lamb shank is the perfect meat pairing with this dish.
Celery, Parsley, Mint, Onion, Vegetable Oil, Verjuice, Salt, Pepper, Tomato Paste.
Sugar 0 g, Protein 3 g, and 100 calories per 1/2 container