Leek and Kidney Bean Stew
460g | Product of Iran
One of the most popular Persian dishes enjoyed in Iran and Afghanistan. It has over 500 years of history in Persian culture.All Farside products are vegetarian/vegan and great on their own, however, if you do enjoy meat, this delicious combination of herbs and beans is delicious with lamb or beef. In fact, the word “ghormeh” refers to tiny pieces of lamb or beef satay in the dish. This stew, like most Iranian dishes, is best eaten with Persian rice. Noosh-e-jan.
Leeks, Parsley, Fenugreek, Kidney Beans, Vegetable Oil, Dried Lemon, Salt, Pepper, Spinach, Verjuice.
Sugar 0 g, Protein 7 g, Fibre 6 g and 190 calories per 1/2 container